Cuban Grilled Pork Sandwich Cuban Grilled Pork Sandwich

Author: Canadian Living

  • Portion size 8 servings



In bowl, whisk together oil, chili powder, garlic, pepper and salt ; add pork, turning to coat. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Place pork on greased grill over medium-high heat; close lid and cook, turning once, for 16 to 20 minutes or until just a hint of pink remains inside and juices run clear when pork is pierced. Transfer to cutting board; let cool. Slice thinly on the diagonal.

Using serrated knife, cut bread loaf in half horizontally. Combine mayonnaise with mustard; spread on cut sides of loaf. Layer sliced ham, pork, dill pickles then cheese on bottom. Sandwich with top half of loaf. (Make-ahead: Wrap in foil and refrigerate for up to 6 hours.) Cut into eighths to serve.

Nutritional facts <b>Per serving:</b> about

  • Sodium 824 mg
  • Protein 22 g
  • Calories 345.0
  • Total fat 13 g
  • Cholesterol 45 mg
  • Saturated fat 4 g
  • Total carbohydrate 34 g


  • Iron 16.0
  • Folate 26.0
  • Calcium 14.0
  • Vitamin A 7.0
  • Vitamin C 2.0
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Cuban Grilled Pork Sandwich