Cucumber Herb Salad Cucumber Herb Salad

Cucumber Herb Salad Image by: Cucumber Herb Salad Author: Canadian Living

Inexpensive field cucumbers are perfect for this light and fresh salad.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: June 2007




Peel, quarter and seed cucumbers; chop and place in large bowl. Coarsely chop coriander; add to bowl along with green onions and mint.

Dressing: In bowl, whisk together oil, lemon juice, vinegar, shallot, garlic, salt and pepper. Pour over salad; toss to combine. Refrigerate for 2 hours. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Nutritional facts Per serving: about

  • Sodium 76 mg
  • Protein 1 g
  • Calories 60.0
  • Total fat 5 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 3 g


  • Iron 4.0
  • Folate 8.0
  • Calcium 2.0
  • Vitamin A 2.0
  • Vitamin C 8.0
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Cucumber Herb Salad