- Portion size 24 servings
- Credits : © CanadianLiving.com
Cut chicken into 1/2-inch (1 cm) cubes.
Combine curry powder, turmeric, cumin, coriander, salt and pepper. In nonstick skillet, heat oil over medium heat; stir-fry spice mixture for 1 minute.
Add chicken; cook, stirring, for about 5 minutes or until no longer pink inside. Remove from skillet; let cool. (Can be covered and refrigerated for up to 24 hours.)
In bowl, combine chicken, yogurt and mayonnaise. Place 1 or 2 chicken pieces on each corn chip; garnish with radish slices and green onion tips.
Nutritional facts <b>Per appetizer:</b> about
- Protein 2 g
- Calories 30.0
- Total fat 1 g
- Total carbohydrate 2 g