Ingredients

• 6 puff pastry shells baked and cooled slightly

Coriander Paste:

• 1 cup chopped fresh coriander leaves and stems
• 1/4 cup chopped mint leaf
• 1/4 cup chopped green onion
• 1 hot green chili peppers seeded and chopped
• 1/4 teaspoon salt
• 1/4 cup coconut milk

Curried Chicken:

• 1 tablespoon coriander seeds
• 2 teaspoons cumin seeds
• 3 tablespoons vegetable oil
• 2 tablespoons minced garlic
• 4 teaspoons chopped gingerroot
• 3/4 teaspoons salt
• 3 cups peeled cubed (1/2 inch/1 cm) sweet potatoes
• 1 cup coconut milk
• 1 1/2 lb boneless skinless chicken thigh cut into 1-inch (2.5 cm) cubes
• 1 cup frozen peas thawed