This an great recipe for left over turkey meat and mashed potatoes with an exotic twist.
Portion size4 servings
over medium low heat add butter and canola oil in a heavy sauce pan. Add diced onions and sautee until onions are translucent. Add all spices, salt& pepper, garlic,can of diced tomotoes drained. Then add the coconut cream. Heat for about 5 minutes. Pour the sauce in a buttered 13inch x 9inch oven proof dish. Layer turkey meat, cauliflower, and peas. Mix cumin seeds with the mash potatoes Top the casserole with the mash potaoes. Bake at 400 degrees for 30 minutes or until golden.