- Portion size 8 servings
- Credits : Canadian Living Magazine: July 2010
Ingredients
Method
In saucepan, heat oil over medium heat; cook onion, garlic, thyme, salt and pepper, stirring occasionally, until softened, about 5 minutes. Let cool.Whisk in Dijon mustard, grainy mustard, wine, honey and horseradish. Remove 1/2 cup (125 mL) and reserve for basting.
Cut ribs into 1-rib portions; arrange in large shallow dish. Spread both sides with remaining sauce. Cover and refrigerate for 4 hours or for up to 24 hours.
Place ribs, curved side down, on greased grill over medium heat; close lid and cook for 5 minutes. Turn and brush with some of the reserved sauce; cook, brushing with sauce and turning often, until glazed and crusty, about 25 minutes. Sprinkle with parsley.
Nutritional facts Per each of 8 servings: about
- Sodium 579 mg
- Protein 14 g
- Calories 224.0
- Total fat 13 g
- Cholesterol 33 mg
- Saturated fat 4 g
- Total carbohydrate 13 g
%RDI
- Iron 14.0
- Folate 17.0
- Calcium 5.0
- Vitamin A 1.0
- Vitamin C 3.0
