At your next "social," treat guests to this refresher from The Anne of Green Gables Cookbook. Add ice cubes, if desired.
- Portion size 10 servings
- Credits : Canadian Living Magazine: June 2000
In large saucepan over medium heat, combine raspberries and sugar; cook, stirring occasionally, for 20 to 25 minutes or until sugar is dissolved.
Transfer raspberries to bowl; using potato masher, mash berries well. Strain through fine-mesh sieve into separate bowl, pressing firmly to extract all juice. Discard seeds.
Squeeze 2 of the lemons and strain juice. Add to bowl of raspberry juice. Pour in boiling water; let cool slightly. Refrigerate until chilled.
Slice remaining lemon thinly. Pour juice into glasses; garnish each with lemon slice.
Nutritional facts <b>Per each of 10 servings:</b> about
- Sodium 3 mg
- Protein 1 g
- Calories 121.0
- Total fat trace
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 30 g
- Iron 3.0
- Folate 4.0
- Calcium 1.0
- Vitamin A 1.0
- Vitamin C 23.0