Dill gives this easy salad a fresh herbal note that complements the creamy cheese. It's delicious as a side dish and makes a tasty lunch main.
- Portion size 2 servings
- Credits : Online-exclusive recipe
Ingredients
Method
In bowl, whisk together oil, vinegar, salt and pepper; add quinoa, carrot, zucchini, dill and feta cheese. Toss until well combined.Nutritional facts Per serving: about
- Fibre 4 g
- Sodium 250 mg
- Sugars 5 g
- Protein 7 g
- Calories 281.0
- Total fat 19 g
- Potassium 510 mg
- Cholesterol 17 mg
- Saturated fat 5 g
- Total carbohydrate 22 g
%RDI
- Iron 13.0
- Folate 32.0
- Calcium 12.0
- Vitamin A 65.0
- Vitamin C 33.0
