My mum, Toby Reichert, is a great, no-fuss kind of cook. This salad, one of her best, is quick, easy and perfect when paired with the richness of a Hanukkah meal.
- Portion size 8 servings
- Credits : Canadian Living Magazine: December 2004
Ingredients
Method
In large bowl, dissolve sugar in vinegar; add onion and mix. Marinate for 30 minutes, stirring occasionally. (Make-ahead: Cover and marinate for up to 4 hours.)Add cucumber and tomatoes. Stir in oil, dill, salt, pepper and celery salt.
Nutritional facts Per serving: about
- Sodium 116 mg
- Protein 1 g
- Calories 84.0
- Total fat 5 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 9 g
%RDI
- Iron 4.0
- Folate 12.0
- Calcium 2.0
- Vitamin A 3.0
- Vitamin C 23.0
