Do-It-Yourself Pizza Do-It-Yourself Pizza

Author: Canadian Living

Shortcuts - Use timer on bread machine to make dough while you're busy, or use prepared pizza dough. - Use prepared pizza or pasta sauce. - Buy sliced mushrooms, frozen chopped spinach and sliced cheese.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: November 2004


Pizza Dough:


Pizza Dough: Into pan of bread machine, add (in order) water, oil, salt, flour and yeast. (Do not let yeast touch liquid.) Choose dough setting.

Turn out dough onto lightly floured surface; shape into disc. Roll out into 12-inch (30 cm) circle, letting rest if too elastic to roll. Lightly grease 12-inch (30 cm) pizza pan; centre dough on pan. Let rise for 10 minutes.

Meanwhile, in large nonstick skillet, heat oil over medium-high heat; sauté mushrooms, onion, garlic, oregano, salt and pepper until mushrooms are golden, about 10 minutes. Squeeze spinach dry; add to skillet and stir to combine.

Spread pizza sauce over pizza dough. Top with mushroom mixture. Cut each provolone slice in half; arrange over top. Bake on bottom rack of 500°F (260°C) oven until cheese is bubbly and crust is golden and slightly puffed, about 10 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 1034 mg
  • Protein 16 g
  • Calories 395.0
  • Total fat 15 g
  • Cholesterol 22 mg
  • Saturated fat 6 g
  • Total carbohydrate 49 g


  • Iron 31.0
  • Folate 67.0
  • Calcium 31.0
  • Vitamin A 54.0
  • Vitamin C 17.0
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Do-It-Yourself Pizza