Shortcuts - Use timer on bread machine to make dough while you're busy, or use prepared pizza dough. - Use prepared pizza or pasta sauce. - Buy sliced mushrooms, frozen chopped spinach and sliced cheese.
- Portion size 4 servings
- Credits : Canadian Living Magazine: November 2004
Ingredients
Pizza Dough:
Method
Pizza Dough: Into pan of bread machine, add (in order) water, oil, salt, flour and yeast. (Do not let yeast touch liquid.) Choose dough setting.
Turn out dough onto lightly floured surface; shape into disc. Roll out into 12-inch (30 cm) circle, letting rest if too elastic to roll. Lightly grease 12-inch (30 cm) pizza pan; centre dough on pan. Let rise for 10 minutes.
Meanwhile, in large nonstick skillet, heat oil over medium-high heat; sauté mushrooms, onion, garlic, oregano, salt and pepper until mushrooms are golden, about 10 minutes. Squeeze spinach dry; add to skillet and stir to combine.
Spread pizza sauce over pizza dough. Top with mushroom mixture. Cut each provolone slice in half; arrange over top. Bake on bottom rack of 500°F (260°C) oven until cheese is bubbly and crust is golden and slightly puffed, about 10 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 1034 mg
- Protein 16 g
- Calories 395.0
- Total fat 15 g
- Cholesterol 22 mg
- Saturated fat 6 g
- Total carbohydrate 49 g
%RDI
- Iron 31.0
- Folate 67.0
- Calcium 31.0
- Vitamin A 54.0
- Vitamin C 17.0
