Check out this delightfully crispy restaurant-worthy dish created by chef Dominic Lamirande (aka Dom Cooks)— you may recognize him as one of the winning contestants from Netflix’s Cook at all Costs!
- Prep time 10 minutes
- Total time 20 minutes
- Portion size 2 servings
- Credits : Canadian Living Magazine
Romesco Sauce: Pulse all ingredients in food processor or blender until grainy texture forms; set aside.
Steak: In bowl, stir together panko, cumin, chili powder and salt. Preheat air fryer to 400°F. Dip steak in flour, then in egg, then in panko mixture; repeat. Place steak in air fryer basket. Spray with cooking spray and cook, flipping steak and spraying with oil halfway through cooking time, about 8 minutes for medium-rare.
Transfer steak to wire rack; let rest for 5 minutes. Slice steak against the grain. Spread reserved Romesco Sauce on plate; arrange steak slices over top. Top with arugula leaves and drizzle with lemon juice.
This hassle-free dinner can be ready in less than 20 minutes. You’ll love the crunch the panko breading brings to the steak!