Double Salmon Spread Double Salmon Spread

Author: Canadian Living

Canned and smoked salmon combine to make a flavourful spread for topping grilled whole grain baguette slices or flatbread.

  • Portion size 500 servings
  • Credits : Canadian Living Magazine: August 2011



Remove and discard skin and bones from canned salmon; place in large bowl and flake with fork.

In small bowl and using fork, mash butter with oil until smooth; fold into salmon.

Fold in smoked salmon, chives, lemon juice, capers and paprika. Cover and refrigerate for 1 hour or up to 24 hours.

Nutritional facts Per 1 tbsp: about

  • Sodium 81 mg
  • Protein 3 g
  • Calories 42.0
  • Total fat 3 g
  • Potassium 39 mg
  • Cholesterol 10 mg
  • Saturated fat 2 g
  • Total carbohydrate trace


  • Iron 1.0
  • Calcium 2.0
  • Vitamin A 2.0
  • Vitamin C 2.0
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Double Salmon Spread