Dulce Mascarpone Brownies Dulce Mascarpone Brownies

Dulce Mascarpone Brownies Image by: Dulce Mascarpone Brownies Author: Canadian Living

Bake Fest 2009

  • Portion size 64 servings
  • Credits : Bake Fest 2009



1. Line 13- x 9-inch (3.5 L) baking dish with enough parchment paper to overlap sides; set aside. Stir together cocoa and baking soda until well combined. Add half of the oil and the boiling water; whisk until combined. Stir in remaining oil, sugar, eggs and vanilla. Stir in flour and salt using a wooden spoon, just until flour is absorbed. Stir in chocolate chips.

2. Spread chocolate mixture evenly in prepared pan. Bake in 350°F (180°C) oven or 40 minutes or until tester inserted in centre comes out clean. Let cool completely in pan.

3. Meanwhile, beat Mascarpone with dulce de leche until well combined; spread over cooled brownies. Refrigerate until set and cut into squares.

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Dulce Mascarpone Brownies