Earthy Breakfast

Sep 17, 2010

By: danielle beausejour

Author: Canadian Living

Earthy Breakfast

Sep 17, 2010

By: danielle beausejour

I like to serve this omelette on sunday morning, with a glass of fresh orange juice, 1 toasted bagel sliced in 2, 2 sliced tomatoes and a hot cup of tea

Portion size 2 servings
Credits : danielle beausejour

Ingredients

2 Eggs beaten
1 cup sliced mushroom
1 cup sliced mushroom
1 cup sliced zucchini
1/2 onion diced
2 tbspoon butter
2 tbspoon margarine
1 cup Canadian Cheddar Cheese or any cheese you like grated
1 slice ham diced

Method

Saute in butter or margarine mushroom, zuccini and onion until soft, add ham. Next add beaten eggs. cover and cook for 3 minutes, turn omelette add cheese, cover, take off stove. While the omelette rests pour orange juice, toast bagel and serve tea or coffee. Cut omelette in 2, serve in 2 plates with 1/2 bagel and tomatoes. Bonne appetit.

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Ingredients

Method

Food