Easy Apple Cranberry Sauce Easy Apple Cranberry Sauce

Author: Canadian Living

This sauce is also a delicious accent to ham and chicken.

  • Portion size 500 servings
  • Credits : Canadian Living Magazine: October 2005



In saucepan, heat oil over medium heat; fry onion, stirring occasionally, for 4 minutes. Add cranberries, apple, brown sugar, vinegar and cinnamon stick; bring to boil.

Reduce heat, cover and simmer, stirring twice, until sauce is thick enough to mound on spoon, about 12 minutes. Add salt and pepper. (Make-ahead: Let cool to room temperature; refrigerate in airtight container for up to 2 days. Serve at room temperature or hot.) Discard cinnamon stick.

Nutritional facts <b>Per serving:</b> about

  • Sodium 2 mg
  • Protein trace
  • Calories 50.0
  • Total fat 1 g
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 10 g


  • Iron 1.0
  • Calcium 1.0
  • Vitamin C 5.0
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Easy Apple Cranberry Sauce