For a pretty presentation, use candy cane, golden and/or red beets. Make sure you slice them thinly and toss each variety separately in the vinaigrette. Layer the different varieties, alternating colours.
- Portion size 4 servings
- Credits : Canadian Living Magazine: November 2003
Ingredients
Method
In large bowl, whisk together oregano, oil, vinegar, salt and pepper.Cut beets into 1/4-inch (5 mm) thick slices; add to vinaigrette, tossing gently to coat. (Make-ahead: Cover and refrigerate for up to 2 days.) Arrange on plate in concentric circles. Garnish with green onion.
Nutritional facts Per serving: about
- Sodium 227 mg
- Protein 2 g
- Calories 80.0
- Total fat 4 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 11 g
%RDI
- Iron 7.0
- Folate 40.0
- Calcium 2.0
- Vitamin A 1.0
- Vitamin C 8.0
