Easy Chicken and Rice Casserole

Author: Canadian Living

This recipe makes a large (4 quart) casserole but may be put in two smaller casseroles; heat one and freeze the other for later use. Simply thaw the frozen casserole overnight in the refrigerator and reheat in the oven and serve.

  • Portion size 12 servings
  • Credits : Lena Bishop



Mix all ingredients together and place in 4 Quart Casserole. Bake at 350 degrees for 45 minutes.
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Easy Chicken and Rice Casserole