Easy Egg Skillet Supper Easy Egg Skillet Supper

Author: Canadian Living

This tasty open-faced omelette takes only 15 minutes from start to finish and is as welcome at breakfast, brunch and lunch as it is for supper.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: October 2007



Scrub potatoes; cut into 1/2-inch (1 cm) cubes. In large nonstick heatproof skillet, heat oil over medium-high heat; fry potatoes and onion, stirring occasionally, just until golden, about 5 minutes. Add 1/2 cup (125 mL) water; cover and simmer until potatoes are tender and water is evaporated, about 5 minutes.

Add red pepper and broccoli; cook, stirring occasionally, until vegetables are softened, about 3 minutes.

In bowl, whisk together eggs, milk, salt, pepper and hot pepper sauce; pour over vegetables. Sprinkle with cheese; cook over medium-low heat just until eggs are set, about 10 minutes. Broil until golden, about 2 minutes. Sprinkle with parsley.

Nutritional facts Per serving: about

  • Sodium 402 mg
  • Protein 20 g
  • Calories 365.0
  • Total fat 19 g
  • Cholesterol 304 mg
  • Saturated fat 8 g
  • Total carbohydrate 30 g


  • Iron 19.0
  • Folate 39.0
  • Calcium 24.0
  • Vitamin A 36.0
  • Vitamin C 162.0
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Easy Egg Skillet Supper