Easy Green Curry Paste Easy Green Curry Paste

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: November 2012

Ingredients

Method

In blender, puree together chilies, lemongrass, cilantro, shallots, garlic, ginger, lime zest, coriander, turmeric and cumin, adding up to 1/4 cup water, if necessary, to make smooth paste. (Make-ahead: Refrigerate in airtight container for up to 2 weeks.)

Nutritional facts Per 1/4 cup: about

  • Fibre 1 g
  • Sodium 86 mg
  • Sugars 2 g
  • Protein 2 g
  • Calories 246.0
  • Total fat 25 g
  • Potassium 193 mg
  • Cholesterol 76 mg
  • Saturated fat 14 g
  • Total carbohydrate 5 g

%RDI

  • Iron 3.0
  • Folate 3.0
  • Calcium 5.0
  • Vitamin A 25.0
  • Vitamin C 47.0
Share X
Food

Easy Green Curry Paste

Login