Iced tea is a wonderful summer drink, and easy if you simply steep the tea in cold water overnight. Please don't refrigerate — chilling makes tea cloudy.
- Portion size 6 servings
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Combine water and tea; let stand, covered, overnight. Strain and pour into glasses, adding ice cubes, about 1 tsp (5 mL) Sugar Syrup and 1 lemon slice per glass. Stir, bruising the lemon slice so it flavours the tea.