Easy Pork Pozole Easy Pork Pozole

Easy Pork Pozole IMAGE Image by: Easy Pork Pozole IMAGE Author: Canadian Living

Traditional Mexican pozole calls for hard-to-locate hominy, but this easy version uses navy beans instead. Rice bulks up the dish and helps thicken the soup, turning it into a satisfying meal. 

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: November 2013



In large heavy saucepan or Dutch oven, heat oil over medium-high heat; sauté onion, garlic, cumin, salt and cayenne pepper until onion is softened, about 5 minutes. Add rice; cook, stirring to coat, for 1 minute.

Stir in 3-1/2 cups water, broth and corn. Bring to boil; reduce heat to medium and cook until rice is tender, about 15 minutes.

Stir in pork, beans and tomatillos; cook, stirring occasionally, until heated through, about 2 minutes. Stir in lime juice; serve sprinkled with cilantro.

Nutritional facts Per serving: about

  • Fibre 4 g
  • Sodium 908 mg
  • Sugars 4 g
  • Protein 27 g
  • Calories 349.0
  • Total fat 15 g
  • Cholesterol 71 mg
  • Saturated fat 4 g
  • Total carbohydrate 28 g


  • Iron 21.0
  • Folate 17.0
  • Calcium 6.0
  • Vitamin A 2.0
  • Vitamin C 8.0
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Easy Pork Pozole