Easy to make, this is a must-have for quick desserts.

  • Prep time 5 minutes
  • Cooking time 15 minutes
  • Total time 20 minutes
  • Portion size 4 servings



In large saucepan, combine rhubarb, sugar and water; cook over medium heat, stirring, until sugar has dissolved. Reduce heat to medium-low; simmer, uncovered and stirring occasionally, for about 15 minutes or until slightly thickened and rhubarb is in threads. Let cool. (Rhubarb can be refrigerated in airtight container for up to 5 days.)



Nutritional facts Per 1/2 cup (125 mL):

  • Protein 1 g
  • Total carbohydrate 38 g
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Easy Stewed Rhubarb