Easy to make, this is a must-have for quick desserts.
- Prep time 5 minutes
- Cooking time 15 minutes
- Total time 20 minutes
- Portion size 4 servings
Ingredients
Method
In large saucepan, combine rhubarb, sugar and water; cook over medium heat, stirring, until sugar has dissolved. Reduce heat to medium-low; simmer, uncovered and stirring occasionally, for about 15 minutes or until slightly thickened and rhubarb is in threads. Let cool. (Rhubarb can be refrigerated in airtight container for up to 5 days.)
Recommended
Nutritional facts Per 1/2 cup (125 mL):
- Protein 1 g
- Total carbohydrate 38 g
