If you have the barbecue at the ready, use it for this homestyle breakfast. Serve with fruit salad and home fries for a country-style breakfast.
- Portion size 6 servings
- Credits : Canadian Living Magazine: July 2011
MethodToast or grill muffins until golden. Place on foil-lined baking sheet.
In skillet over medium-high heat or on grill, fry bacon, turning once, until crisp, about 6 minutes for back bacon, 8 minutes for peameal.
Place 1 slice bacon on each muffin half; top with tomato slice. Sprinkle with half each of the salt and pepper.
In skillet, melt half of the butter over medium heat. Crack 3 of the eggs into pan and sprinkle with half each of the remaining salt and pepper; cover and cook until white is set and yolk is still runny, about 2 minutes. Set each on tomato. Repeat with remaining eggs.
Sprinkle eggs with cheese; broil or warm on barbecue until melted, about 2 minutes.
Nutritional facts Per serving: about
- Sodium 837 mg
- Protein 17 g
- Calories 262.0
- Total fat 15 g
- Potassium 252 mg
- Cholesterol 220 mg
- Saturated fat 7 g
- Total carbohydrate 15 g
- Iron 12.0
- Folate 24.0
- Calcium 14.0
- Vitamin A 14.0
- Vitamin C 3.0