Egg Salad Daisy Sandwiches Egg Salad Daisy Sandwiches

Egg Salad Daisy Sandwiches 150 Image by: Egg Salad Daisy Sandwiches 150 Author: Canadian Living

The red pepper dot in the middle of each sandwich turns them into convincing pretty flowers.

  • Portion size 18 servings
  • Credits : Canadian Living Magazine: April 2005



In bowl, mash eggs with fork; stir in mayonnaise, parsley and dill (if using), mustard, salt and pepper. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Using 2-inch (5 cm) daisy-shaped cookie cutter, cut 2 flowers from each slice of bread, reserving remaining bread for another use. Spread egg salad over half of the slices; top with remaining bread. Place 1 piece of red pepper in centre of each.

Nutritional facts <b>Per sandwich:</b> about

  • Sodium 186 mg
  • Protein 3 g
  • Calories 83.0
  • Total fat 3 g
  • Cholesterol 43 mg
  • Saturated fat 1 g
  • Total carbohydrate 11 g


  • Iron 6.0
  • Folate 12.0
  • Calcium 3.0
  • Vitamin A 3.0
  • Vitamin C 5.0
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Egg Salad Daisy Sandwiches