Eggnog Eggnog

Eggnog Image by: Eggnog Author: Canadian Living

  • Portion size 15 servings
  • Credits : SPLENDA®



Mix together first 3 ingredients in a large heavy saucepan. Set aside.
Whisk egg yolks; add to SPLENDA® Granulated mixture whisking until blended. Gradually whisk in milk.

Cook over low heat, whisking constantly until the temperature reaches 175°, approximately (5 to 8 minutes). Remove from heat and whisk in half and half; cool.

Cover and chill 3 hours or up to 3 days. Stir in rum or vanilla just before serving.

Nutritional facts Per serving, about:

  • Calories 121.0
  • Cholesterol 110 mg
  • Total carbohydrate 7 g
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