Because of the sheer deliciousness of Spain's olive oils and vinegars, salads are simple affairs. Dad will approve.
- Portion size 8 servings
- Credits : Canadian Living Magazine: June 2005
Ingredients
Method
Place endive, onion and radishes in salad bowl. (Make-ahead: Cover with damp towel then plastic wrap; refrigerate for up to 4 hours.)
Whisk together oil, vinegar, salt and pepper; pour over salad and toss to coat.
Nutritional facts <b>Per each of 8 servings:</b> about
- Sodium 75 mg
- Protein 1 g
- Calories 57.0
- Total fat 5 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 3 g
%RDI
- Iron 1.0
- Folate 9.0
- Calcium 1.0
- Vitamin C 7.0
