I came up with this recipe for my son, Eric. He did not like the Nacho Dip that I normally make with salsa, so I decided to try something different that he might like. This is his "Football Dip". It's a hit with everyone who tries it. I've yet to make it & not have someone ask for the recipe.
Cook hamburger at high heat in microwave for about 5-8 minutes - until cooked. Break up the hamburger with a potato masher after the first 3-4 min. so the meat cooks evenly & is easy to spread. Meanwhile, mix the Cream Cheese, Miracle Whip & Sour cream in a medium bowl until smooth. Place the cream cheese mixture in the bottom of a 9 or 10 inch pie dish. Once the hamburger is cooked, drain well & add 1/2 bottle Diana BBQ sauce. Mix well & pour over the cream cheese mixture. Place the shredded cheese on top of the hamburger & heat in 350 degree oven for about 20 minutes (until cheese is melted & heated through). Serve with your favorite nacho chips - the "scoop" type seem to work best.