This simple salad uses escarole or curly endive, both sturdy greens with nice slightly bitter flavour. If unavailable, use Romaine lettuce.
- Portion size 6 servings
Ingredients
Dressing:
Salad:
Method
In small bowl, whisk mayonnaise, maple syrup, vinegar, mustard, shallot, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 3 days.)Salad: In large bowl, toss together escarole, bacon (if using) and celery; toss with dressing to coat.
Nutritional facts Per serving: about
- Sodium 111 mg
- Protein 1 g
- Calories 69.0
- Total fat 4 g
- Cholesterol 4 mg
- Saturated fat 1 g
- Total carbohydrate 9 g
%RDI
- Iron 6.0
- Folate 45.0
- Calcium 4.0
- Vitamin A 14.0
- Vitamin C 8.0
