This rich liqueur has an intense flavour that coffee lovers will savour. Sip it on its own or in mixed drinks, such as a White Russian Cocktail.
- Portion size 750 servings
- Credits : Canadian Living Cookbook: Fall 2009
MethodIn saucepan, bring sugar and espresso to boil, stirring until sugar is dissolved; boil for 1 minute. Remove from heat; let stand for 10 minutes.
Stir in rum and vanilla; pour into jars and seal. (Make-ahead: Store in cool, dark place for up to 3 months.)
Nutritional facts Per 1 oz (30 mL) : about
- Sodium 2 mg
- Protein 0 g
- Calories 65.0
- Total fat 0 g
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 8 g