Everything but the Kitchen Sink Oatmeal Cookies Everything but the Kitchen Sink Oatmeal Cookies

Author: Canadian Living

For that festive touch, look for red and green candy-coated chocolate pieces available during the holidays.

  • Portion size 36 servings
  • Credits : Canadian Living Magazine: December 2007



In bowl, whisk together flour, baking soda, baking powder, cinnamon and salt ; set aside. In separate large bowl, beat butter, brown sugar and granulated sugar until light and creamy, 1 minute. Beat in egg and vanilla until combined.

Using wooden spoon, stir in flour mixture, oats, coconut, cereal, candy-coated chocolate and semisweet chocolate until combined.

Firmly press by 2 tbsp (25 mL) into balls (dough may seem crumbly); place, 2 inches (5 cm) apart, on 2 parchment paper–lined rimless baking sheets. Bake in top and bottom thirds of 350°F (180°C) oven, rotating and switching pans halfway through, for about 12 minutes or until edges and tops begin to brown.

Remove from oven; press centre of each cookie with palm of hand. Transfer to racks; let cool. (Make-ahead: Store in airtight container for up to 1 week.)

Nutritional facts Per cookie: about

  • Sodium 87 mg
  • Protein 2 g
  • Calories 139.0
  • Total fat 7 g
  • Cholesterol 16 mg
  • Saturated fat 5 g
  • Total carbohydrate 17 g


  • Iron 6.0
  • Folate 5.0
  • Calcium 2.0
  • Vitamin A 4.0
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Everything but the Kitchen Sink Oatmeal Cookies