This chutney is excellent with the turkey, of course, but also with pork, chicken, grilled meat and cheese.
- Portion size 750 servings
- Credits : Canadian Living Magazine: October 2007
MethodPeel apple and pear; cut into 1/2-inch (1 cm) dice. Cut plum into 1/2-inch (1 cm) dice; set aside.
In large saucepan, heat oil over medium heat; fry onion until softened, about 5 minutes.
Add apple, pear, plum, cranberries, blueberries, raisins, apricots, apple juice, vinegar and maple syrup; bring to boil. Reduce heat and simmer until space fills in relatively slowly when spatula is drawn through chutney and fruit is very tender, 45 to 60 minutes.
Add parsley; simmer for 5 minutes. Remove from heat; let cool for 15 minutes. Add red pepper, salt and pepper; let cool. (Make-ahead: Refrigerate in airtight container for up to 1 week.)
Nutritional facts Per 1 tbsp 15 mL : about
- Sodium 25 mg
- Protein trace
- Calories 24.0
- Total fat 1 g
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 5 g
- Iron 1.0
- Calcium 1.0
- Vitamin A 1.0
- Vitamin C 7.0