Ingredients

• 1/4 cup plain yogurt
• 1 tablespoon chopped fresh mint
• 4 pita breads (with pockets)
• 1/2 cup crumbled Canadian feta cheese
• 2 tablespoons sliced kalamata olives

Patties:

• 1 egg
• 1 tablespoon water
• 1/4 cup dry bread crumbs
• 1/2 onion grated
• 2 garlic cloves minced
• 2 tablespoons wine vinegar
• 2 teaspoons Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1 lb ground lamb