In order to keep the fat content as low as possible, we use mainly buttermilk in this creamy Greek-style dressing.
- Portion size 250 servings
- Credits : Canadian Living Magazine: April 2004
Ingredients
Method
In bowl, whisk buttermilk, feta cheese, mayonnaise, mustard, garlic, oregano and pepper. (Make-ahead: Refrigerate in airtight container for up to 5 days.)
Nutritional facts <b>Per 1 tbsp (15 mL):</b> about
- Sodium 55 mg
- Protein 1 g
- Calories 16.0
- Total fat 1 g
- Cholesterol 3 mg
- Saturated fat 1 g
- Total carbohydrate 1 g
%RDI
- Iron 1.0
- Calcium 2.0
