It's perfect for a potluck party because you make the components ahead of time, then bring your pastry bag to the event to stuff the tomatoes.
- Portion size 30 servings
- Credits : © CanadianLiving.com
Ingredients
Method
Cut tops off 30 of the cherry tomatoes; trim bottom of each tomato slightly to level if necessary, being careful not to cut through to pulp.
With small spoon, hollow out tomatoes; place upside down on paper towel-lined plate. Cover loosely with plastic wrap; refrigerate to drain for at least 1 hour or for up to 24 hours.
Finely chop remaining tomatoes; place in small bowl. Add sour cream, softened cream cheese, feta cheese, green onion, lemon juice and oregano; mix until combined. (Filling can be covered and refrigerated for up to 24 hours.)
Spoon filling into piping bag fitted with large star tip; pipe into hollowed-out tomatoes. (Alternatively, spoon 1 tsp/5 mL into each.) Garnish with parsley.
Nutritional facts <b>Per hors_d'oeuvre:</b> about
- Sodium 38 mg
- Protein 1 g
- Calories 28.0
- Total fat 2 g
- Cholesterol 7 mg
- Saturated fat 2 g
- Total carbohydrate 1 g
%RDI
- Iron 1.0
- Folate 2.0
- Calcium 2.0
- Vitamin A 4.0
- Vitamin C 7.0
