- Portion size 90 servings
- Credits : Canadian Living Holiday Cookbook: Fall 2010
Ingredients
Method
In large bowl, beat together butter, sugar, honey and orange rind until fluffy; beat in egg whites, 1 at a time. Beat in vanilla and orange blossom water.In separate bowl, whisk together flour, cinnamon, cardamom and salt; stir into butter mixture. Stir in figs.
Drop by rounded 1 tsp (5 mL), about 2 inches (5 cm) apart, onto parchment paper–lined baking sheets. With wet fingers, flatten each to 1-1/2-inch (4 cm) circle. Bake in 350°F (180°C) oven until golden, about 12 minutes. Let cool on pans for 10 minutes; transfer to racks and let cool completely.
Nutritional facts Per cookie: about
- Sodium 8 mg
- Protein 1 g
- Calories 45.0
- Total fat 2 g
- Potassium 29 mg
- Cholesterol 5 mg
- Saturated fat 1 g
- Total carbohydrate 7 g
%RDI
- Iron 1.0
- Folate 2.0
- Calcium 1.0
- Vitamin A 2.0
