Ingredients

• 2 tablespoons olive oil
• 4 cups chopped onions
• 1 cup finely chopped celery
• 1/3 cup sliced shallots
• 2 cloves of garlic minced
• 1 tablespoon chopped fresh thyme leaf
• 2 teaspoons chopped fresh marjoram
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 5 cups chicken stock
• 5 cups vegetable stock
• 1 cup sliced leek white and light green parts only
• 3/4 cups dry white wine
• 1 bay leaf
• 1 tablespoon sherry vinegar

Topping:

• 2 tablespoons fresh chives chopped
• 1 clove garlic minced
• 1 tablespoon lemon rind finely grated