Focaccia Buns Focaccia Buns

Focaccia Buns Image by: Focaccia Buns Author: Canadian Living

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: January 2005



Divide pizza dough into 6 pieces; shape each piece into a bun, pressing and pinching douch on bottom. Press each bun to flatten; cut X on top of each. Brush with extra-virgin olive oil; sprinkle with coarse salt, pepper and dried rosemary. Bake on greased baking sheet in centre of 425°F (220°C) oven until golden, about 20 minutes.
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Focaccia Buns