French Stick Pizza French Stick Pizza

Author: Canadian Living

Serve with: Coleslaw. This is good for staggered mealtimes or for lunches, and it's also toaster-oven-friendly. The kids can get it ready for supper for the whole family.

  • Portion size 4 servings



In large nonstick skillet, heat vegetable oil over medium heat; cook chopped onion, sliced mushrooms, red pepper, dried oregano and pepper, stirring occasionally, until no liquid remains, about 8 minutes.

Meanwhile, cut baguette horizontally in half; cut in half crosswise. Spread with pasta sauce.

Place on large rimmed baking sheet. Top with mushroom mixture; sprinkle with ham, cheese and parsley. (Make-ahead: Cover and refrigerate for up to 1 day or freeze in airtight container for up to 2 weeks.)

Bake in 400°F (200°C) oven until cheese is melted and baguette is crisp, about 15 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 1131 mg
  • Protein 21 g
  • Calories 416.0
  • Total fat 17 g
  • Cholesterol 36 mg
  • Saturated fat 8 g
  • Total carbohydrate 44 g


  • Iron 20.0
  • Folate 32.0
  • Calcium 36.0
  • Vitamin A 19.0
  • Vitamin C 50.0
Share X

French Stick Pizza