Make this colourful fruit salad up to a day ahead for a refreshing dessert. It's also very quick to toss together just before serving.
- Portion size 6 servings
- Credits : Canadian Living Magazine: August 2003
Ingredients
Method
Using melon baller, scoop balls from watermelon, honeydew and cantaloupe (or cut into 3/4-inch/2 cm cubes); place in large bowl. Add blueberries. Add liqueur; let stand for 5 minutes. (Make-ahead: Cover and refrigerate for up to 24 hours.) Sprinkle with mint and toss.Nutritional facts Per serving: about
- Sodium 20 mg
- Protein 2 g
- Calories 138.0
- Total fat 1 g
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 32 g
%RDI
- Iron 4.0
- Folate 21.0
- Calcium 3.0
- Vitamin A 22.0
- Vitamin C 112.0
