This change from the jiggly canned version takes only minutes to prepare in a food processor. Make it up to three days ahead to let the flavours meld.
- Portion size 750 servings
- Credits : Canadian Living Magazine: October 2009
Ingredients
Method
Remove rind from orange and finely chop; cut away white pith from orange. Seed and chop orange flesh; place in food processor along with rind, apple, salt, cayenne and cinnamon. Finely chop.Add cranberries and sugar; finely chop, scraping down side. Cover and refrigerate for 1 hour. (Make-ahead: Refrigerate in airtight container for up to 3 days.)
Nutritional facts Per 1 tbsp (15 mL) : about
- Sodium 0 mg
- Protein trace
- Calories 11.0
- Total fat 0 g
- Potassium 14 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 3 g
%RDI
- Vitamin C 5.0
