Fresh Cranberry Relish with Fruit Fresh Cranberry Relish with Fruit

Author: Canadian Living

This change from the jiggly canned version takes only minutes to prepare in a food processor. Make it up to three days ahead to let the flavours meld.

  • Portion size 750 servings
  • Credits : Canadian Living Magazine: October 2009



Remove rind from orange and finely chop; cut away white pith from orange. Seed and chop orange flesh; place in food processor along with rind, apple, salt, cayenne and cinnamon. Finely chop.

Add cranberries and sugar; finely chop, scraping down side. Cover and refrigerate for 1 hour. (Make-ahead: Refrigerate in airtight container for up to 3 days.)

Nutritional facts Per 1 tbsp (15 mL) : about

  • Sodium 0 mg
  • Protein trace
  • Calories 11.0
  • Total fat 0 g
  • Potassium 14 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 3 g


  • Vitamin C 5.0
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Fresh Cranberry Relish with Fruit