Fresh Herb Dip Fresh Herb Dip

Author: Canadian Living

There are lots of fancy exotic dips nowadays, but this classic remains a favourite. Garnish with sliced green onion and serve with Toasted Spiced Baguette Crisps (recipe here) or crudités.

  • Portion size 2 servings
  • Credits : Holiday Best 2005



In food processor, blend together cream cheese, sour cream, onion, parsley, dillweed, lemon juice, basil, salt and pepper until smooth.

Scrape dip into serving bowl; cover and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 2 days.)

Nutritional facts 15 ML : about

  • Sodium 38 mg
  • Protein 1 g
  • Calories 17.0
  • Total fat 1 g
  • Cholesterol 4 mg
  • Saturated fat 1 g
  • Total carbohydrate 1 g


  • Calcium 1.0
  • Vitamin A 1.0
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Fresh Herb Dip