There are lots of fancy exotic dips nowadays, but this classic remains a favourite. Garnish with sliced green onion and serve with Toasted Spiced Baguette Crisps (recipe here) or crudités.
- Portion size 2 servings
- Credits : Holiday Best 2005
Ingredients
Method
In food processor, blend together cream cheese, sour cream, onion, parsley, dillweed, lemon juice, basil, salt and pepper until smooth.Scrape dip into serving bowl; cover and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 2 days.)
Nutritional facts 15 ML : about
- Sodium 38 mg
- Protein 1 g
- Calories 17.0
- Total fat 1 g
- Cholesterol 4 mg
- Saturated fat 1 g
- Total carbohydrate 1 g
%RDI
- Calcium 1.0
- Vitamin A 1.0
