Fresh Rolls With Spicy Almond Dipping Sauce Fresh Rolls With Spicy Almond Dipping Sauce

Photography, Edward Pond

This Vietnamese favourite is easy to make and is just as suitable for a main course as it is for an appetizer. Look for rice paper wrappers in the Asian section of the grocery store.?

  • Portion size 24 servings
  • Credits : Canadian Living Magazine


Spicy Almond Dipping Sauce:


Spicy Almond Dipping Sauce: In small bowl, stir together almond butter, hoisin sauce, rice vinegar, soy sauce, sriracha and 3 tbsp water. Set aside.

Break vermicelli into thirds and place in bowl; pour boiling water over top and soak until tender, about 3 minutes. Drain and toss with sesame oil; let cool.

Fill shallow bowl with warm water. Soak 1 rice paper wrapper in water until softened and pliable, about 30 seconds. Spread wrappers on clean towel.

Along bottom third of wrapper, place 3 shrimp. Top with scant 1/4 cup vermicelli, 1/4 cup lettuce and a few pieces each red pepper, yellow pepper, cucumber and mango. Top with 2 or 3 leaves each mint and cilantro.

From filled side, roll wrapper over filling. Fold sides over and tightly roll up. Place, seam side down, on tray; cover with damp towel. Repeat with remaining ingredients to make 12 rolls.

To serve, cut diagonally in half. Serve with dipping sauce.

Nutritional facts Per Piece: about

  • Sodium 176 mg
  • Protein 3 g
  • Calories 76.0
  • Total fat 2 g
  • Potassium 93 mg
  • Cholesterol 16 mg
  • Total carbohydrate 11 g


  • Iron 7.0
  • Folate 5.0
  • Calcium 2.0
  • Vitamin A 7.0
  • Vitamin C 20.0
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Fresh Rolls With Spicy Almond Dipping Sauce