- Portion size 1 serving
- Credits : SPLENDA®
Ingredients
Method
In large saucepan, heat apple juice, peanut butter, SPLENDA® Granulated, honey, cinnamon and salt over medium heat until peanut butter is melted. Remove from heat.
Stir in oats and almonds; spread on baking sheet. Bake in 350°F (180°C) oven, stirring occasionally, for 25 minutes or until light golden. Let cool. Break into large chunks.
Stir in cranberries, raisins and apples.
Nutritional facts Per 1/3 cup (75 mL) : about
- Sodium 5 mg
- Total fat 7 g
