Fruit-and-Nut Granola Fruit-and-Nut Granola

Author: Canadian Living

This recipe from my sister Rochelle is now part of our breakfast repertoire. Enjoy it with milk or sprinkled over yogurt.

  • Portion size 25 servings
  • Credits : Canadian Living Magazine: March 2009



1-   In large bowl, combine oats, pecans, cranberries, apricots, pumpkin seeds and flaxseeds. Sprinkle with oil, honey and salt; toss to coat.

  Bake on parchment paper–lined or lightly greased rimmed baking sheet in 350°F (180°C) oven, stirring occasionally, until golden, 12 to 15 minutes. Let cool on pan on rack.

  Stir in chocolate chips (if using). (Make ahead: Store in airtight container for up to 3 weeks.)

Nutritional facts Per 2 tbsp (25 mL) : about

  • Sodium 1 mg
  • Protein 2 g
  • Calories 61.0
  • Total fat 3 g
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 8 g


  • Iron 4.0
  • Folate 2.0
  • Calcium 1.0
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Fruit-and-Nut Granola