Fruity Pancakes Fruity Pancakes

Author: Canadian Living

Add fresh berries, such as blueberries, raspberries and strawberries, to the batter. Pack a tin of maple syrup to serve with these pancakes.

  • Portion size 16 servings
  • Credits : Canadian Living Magazine: August 2004



Camping Mix

In large bowl, mix Camping Mix with cinnamon. Whisk water with egg; add to mix and stir just until moistened but still lumpy. Stir in berries.

Heat skillet over medium heat; brush with some of the oil. Spoon in flour mixture by heaping 2 tbsp (25 mL) per pancake. Cook until bubbles break on top but do not fill in; turn and cook until golden, about 8 minutes.

Nutritional facts <b>Per pancake:</b> about

  • Sodium 133 mg
  • Protein 2 g
  • Calories 73.0
  • Total fat 4 g
  • Cholesterol 12 mg
  • Saturated fat 1 g
  • Total carbohydrate 8 g


  • Iron 4.0
  • Folate 5.0
  • Calcium 2.0
  • Vitamin A 1.0
  • Vitamin C 3.0
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Fruity Pancakes