Fusilli with Smoked Gouda Fusilli with Smoked Gouda

Author: Canadian Living

Other delicious smoked cheeses, such as mozzarella, Edam and provolone, are also good choices. The green spinach fusilli is a dramatic contrast to the black olives and creamy cheese, but you can use regular or whole wheat fusilli.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: July 2004


Parmesan Oregano Dressing:


Dice Gouda cheese and place in large bowl. Drain and rinse artichoke hearts; slice and add to bowl. Add red pepper and olives.

Whisk together oil, vinegar, Parmesan, oregano, mustard, hot pepper sauce, salt and pepper; add to bowl.

Meanwhile, in large saucepan of boiling salted water, cook fusilli until tender but firm, about 8 minutes. Drain and rinse in cold water; drain well and add to bowl. Toss to combine. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Nutritional facts <b>Per serving:</b> about

  • Sodium 523 mg
  • Protein 11 g
  • Calories 285.0
  • Total fat 13 g
  • Cholesterol 18 mg
  • Saturated fat 4 g
  • Total carbohydrate 34 g


  • Iron 14.0
  • Folate 48.0
  • Calcium 16.0
  • Vitamin A 9.0
  • Vitamin C 30.0
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Fusilli with Smoked Gouda