Other delicious smoked cheeses, such as mozzarella, Edam and provolone, are also good choices. The green spinach fusilli is a dramatic contrast to the black olives and creamy cheese, but you can use regular or whole wheat fusilli.
- Portion size 8 servings
- Credits : Canadian Living Magazine: July 2004
Ingredients
Parmesan Oregano Dressing:
Method
Dice Gouda cheese and place in large bowl. Drain and rinse artichoke hearts; slice and add to bowl. Add red pepper and olives.
Meanwhile, in large saucepan of boiling salted water, cook fusilli until tender but firm, about 8 minutes. Drain and rinse in cold water; drain well and add to bowl. Toss to combine. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Nutritional facts <b>Per serving:</b> about
- Sodium 523 mg
- Protein 11 g
- Calories 285.0
- Total fat 13 g
- Cholesterol 18 mg
- Saturated fat 4 g
- Total carbohydrate 34 g
%RDI
- Iron 14.0
- Folate 48.0
- Calcium 16.0
- Vitamin A 9.0
- Vitamin C 30.0
