A simple marinade provides plenty of flavour; the peppers add colour.
- Portion size 10 servings
- Credits : Canadian Living Magazine: December 2000
Ingredients
Method
Place chicken in large shallow dish. In small bowl, whisk together garlic, Worcestershire sauce, oil, salt and pepper; pour over chicken, turning to coat. Cover and refrigerate for at least 30 minutes or for up to 24 hours.Discarding marinade, transfer chicken to greased grill or grill pan over medium-high heat; close lid and cook for 4 minutes per side or until no longer pink inside. Arrange on platter; top with pepper slices.
Nutritional facts Per Sercing: about
- Sodium 225 mg
- Protein 33 g
- Calories 192.0
- Total fat 5 g
- Cholesterol 84 mg
- Saturated fat 1 g
- Total carbohydrate 2 g
%RDI
- Iron 6.0
- Folate 5.0
- Calcium 1.0
- Vitamin A 10.0
- Vitamin C 75.0
