Garlic Chili Oil Rib Eye Steaks Garlic Chili Oil Rib Eye Steaks

Author: Canadian Living

Bob and Arlene Choquette of Second to None Meats in Calgary say, “Our beef stands alone. Naturally raised and grain-fed finished Alberta beef has a flavour you should experience on its own.” However, they're happy to share this marinade.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2006; Get Grilling: Summer 2007


Garlic Chili Olive Oil Marinade:


Garlic Chili Olive Oil Marinade: In glass baking dish, combine oil, garlic, salt, pepper and hot pepper flakes. Add steaks; rub marinade all over. Cover and refrigerate for 4 hours. (Make-ahead: Refrigerate for up to 24 hours.)

Place steaks on greased grill over medium-high heat; brush with remaining marinade and discard remainder. Close lid and grill, turning once, until medium-rare, about 10 minutes. Transfer to cutting board; tent with foil and let stand for 5 minutes. Cut each in half to serve.

Nutritional facts Per serving: about

  • Sodium 337 mg
  • Protein 24 g
  • Calories 319.0
  • Total fat 24 g
  • Cholesterol 57 mg
  • Saturated fat 6 g
  • Total carbohydrate 1 g


  • Iron 14.0
  • Folate 3.0
  • Calcium 1.0
  • Vitamin A 1.0
  • Vitamin C 2.0
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Garlic Chili Oil Rib Eye Steaks