Garlic Rosemary Fingers Garlic Rosemary Fingers

Garlic Rosemary Fingers IMAGE Image by: Garlic Rosemary Fingers IMAGE Author: Canadian Living

Strips of warm, garlicky bread make wonderful finger food.

  • Portion size 24 servings
  • Credits : Canadian Living Magazine: April 2006



Pat dough evenly over lightly greased 12-inch (30 cm) pizza pan; let rest for 10 minutes. With fingertips or end of wooden spoon, make indentations all over surface.

Meanwhile, in small bowl, combine oil, rosemary and garlic; brush over dough. Sprinkle with cheese (if using).

Bake in centre of 425°F (220°C) oven until golden and slightly puffed, about 18 minutes. Cut in half; cut each crosswise into 12 strips. (Make-ahead: Let cool. Refrigerate in airtight container for up to 24 hours; reheat in 375°F /190°C oven for 6 minutes.)

Nutritional facts <b>Per piece:</b> about

  • Sodium 91 mg
  • Protein 1 g
  • Calories 61.0
  • Total fat 2 g
  • Cholesterol 1 mg
  • Saturated fat trace
  • Total carbohydrate 9 g


  • Iron 3.0
  • Folate 3.0
  • Calcium 1.0
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Garlic Rosemary Fingers