Garlic Rosemary Salmon Garlic Rosemary Salmon

Author: Canadian Living

A simple rub of herbs and spices before grilling is often all a nice fresh piece of fish needs to highlight its flavour.

  • Portion size 4 servings



In small bowl, stir together garlic, rosemary, fennel seeds, oil, salt and pepper. Rub into fish flesh; let stand for 20 minutes. (Make-ahead: Cover and refrigerate for up to 8 hours.)

Place fish, skin side down, on greased grill over medium-high heat; close lid and cook for 10 minutes. Turn and cook until fish flakes easily when tested, about 2 minutes. Serve with lemon wedges.

Nutritional facts <b>Per serving:</b> about

  • Sodium 359 mg
  • Protein 26 g
  • Calories 265.0
  • Total fat 17 g
  • Cholesterol 74 mg
  • Saturated fat 3 g
  • Total carbohydrate 1 g


  • Iron 4.0
  • Folate 18.0
  • Calcium 2.0
  • Vitamin A 2.0
  • Vitamin C 8.0
Share X

Garlic Rosemary Salmon